<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ITFIP Search for 'su:&quot;Conservación de alimentos&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.biblioteca.dev2.metabiblioteca.com.co/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Conservaci%C3%B3n%20de%20alimentos%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.biblioteca.dev2.metabiblioteca.com.co/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Conservaci%C3%B3n%20de%20alimentos%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;Conservación de alimentos&quot;' at ITFIP </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.biblioteca.dev2.metabiblioteca.com.co/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Conservaci%C3%B3n%20de%20alimentos%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Conservaci%25C3%25B3n%2520de%2520alimentos%2522" startPage="" /> <item> <title> Manual teórico práctico de microbiología de alimentos /Mariela Carreño de Arango, Gloria Mercedes Murcia S. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.biblioteca.dev2.metabiblioteca.com.co/cgi-bin/koha/opac-detail.pl?biblionumber=3695</link> <!-- prettier-ignore-end --> <description> <p> By Carreño de Arango, Mariela..<br /> Bucaramanga : Universidad Industrial de Santander, Departamento de ciencias microbiologicas, Facultad de Salud, 1992 .<br /> 442 p. : </p> <p> <a href="https://catalogo.biblioteca.dev2.metabiblioteca.com.co/cgi-bin/koha/opac-reserve.pl?biblionumber=3695">Place hold on <em>Manual teórico práctico de microbiología de alimentos /Mariela Carreño de Arango, Gloria Mercedes Murcia S.</em></a> </p> </description> <guid>https://catalogo.biblioteca.dev2.metabiblioteca.com.co/cgi-bin/koha/opac-detail.pl?biblionumber=3695</guid> </item> <item> <title> Administración hotelera, segundo curso : alimentos y bebidas / </title> <dc:identifier>ISBN:9682414806</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.biblioteca.dev2.metabiblioteca.com.co/cgi-bin/koha/opac-detail.pl?biblionumber=4561</link> <!-- prettier-ignore-end --> <description> <p> By Torre, Francisco de la..<br /> México : Editorial Trillas, 2006 .<br /> 181 p. : 9682414806 </p> <p> <a href="https://catalogo.biblioteca.dev2.metabiblioteca.com.co/cgi-bin/koha/opac-reserve.pl?biblionumber=4561">Place hold on <em>Administración hotelera, segundo curso : </em></a> </p> </description> <guid>https://catalogo.biblioteca.dev2.metabiblioteca.com.co/cgi-bin/koha/opac-detail.pl?biblionumber=4561</guid> </item> <item> <title> Taller de frutas y hortalizas. </title> <dc:identifier>ISBN:9682411033</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.biblioteca.dev2.metabiblioteca.com.co/cgi-bin/koha/opac-detail.pl?biblionumber=5583</link> <!-- prettier-ignore-end --> <description> <p> By Paltrinieri, Gaetano.<br /> México : Editorial Trillas, 1981 .<br /> 84 p. : , Incluye índice. 9682411033 </p> <p> <a href="https://catalogo.biblioteca.dev2.metabiblioteca.com.co/cgi-bin/koha/opac-reserve.pl?biblionumber=5583">Place hold on <em>Taller de frutas y hortalizas.</em></a> </p> </description> <guid>https://catalogo.biblioteca.dev2.metabiblioteca.com.co/cgi-bin/koha/opac-detail.pl?biblionumber=5583</guid> </item> <item> <title> Procese alimentos y lácteos / </title> <dc:identifier>ISBN:958941205X</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.biblioteca.dev2.metabiblioteca.com.co/cgi-bin/koha/opac-detail.pl?biblionumber=6840</link> <!-- prettier-ignore-end --> <description> <p> Santafé de Bogotá : Disloque Editores, 1995 .<br /> 104 p. : , Incluye índice. 958941205X </p> <p> <a href="https://catalogo.biblioteca.dev2.metabiblioteca.com.co/cgi-bin/koha/opac-reserve.pl?biblionumber=6840">Place hold on <em>Procese alimentos y lácteos / </em></a> </p> </description> <guid>https://catalogo.biblioteca.dev2.metabiblioteca.com.co/cgi-bin/koha/opac-detail.pl?biblionumber=6840</guid> </item> </channel> </rss>
